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You, Food, and Lyon

Peter Cook (Londres)

Lyon is famous for food.
The aim of a visiting teacher’s workshop cannot be treated in the same
way as a consolidated, informed, tactically developed programme.
You are here to ‘flush out’, ‘turn on’, amuse, surprise and,if possible, report
upon the student with information that the next teacher can act upon.
This part of the relay-race has to get going quickly. The French talk too much
philosophy, so i set a VERY STRAIGHTFORWARD BRIEF:
YOU, the student
FOOD, we all know about it
LYON ..’cos you’re there.
Get at it quickl
See biography