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Lyon, Food and You


Peter Cook

Peter Cook

The aim of a visiting teacher’s workshop cannot be treated in the same way as a consolidated, informed, tactically developed programme. You are here to ‘flush out’, ‘turn on’, amuse, surprise and,if possible, report

upon the student with information that the next teacher can act upon. This part of the relay-race has to get going quickly. The French talk too much philosophy, so i set a VERY STRAIGHTFORWARD BRIEF:

YOU, the student

FOOD, we all know about it


LYON ..’cos you’re there.

Get at it quickl